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Saturday, September 15, 2012
Baked Spaghetti @ 01:16
Recipe of the Week:
Baked Spaghetti
We made this for my Culinary Class last Tuesday and it is probably the easiest pasta dish that could be made! It's very much similar to the lasagna, but only this one uses actual spaghetti noodles and tomato sauce. And the cool thing about this dish is for leftover lovers. That's why it's so easy to make.
Try it, it's actually delish.
Ingredients:
- Leftover spaghetti (if you do not prefer left over spaghetti or you have a lot of time in your hands, then you can cook spaghetti. Just make sure of this process: noodles first, then tomato sauce, and then the cheese);
- And 1 cup of shredded mild cheddar cheese.
Procedure:
- Preheat oven to 350 degrees Farenheit (175 degrees Celcius). Pour in the leftover spagehetti in 9x13 pan and top it with shredded cheese. Bake for 30 minutes or until heated through or cheese is bubbly.
- Serve for 9-10 people.
This would probably the easiest dish I ever created, it didn't even take an hour. So you should probably give yourself a lot of time making dessert while the spaghetti bakes. Probably some delicious lemon cookies and lemon iced tea to match.
Bon Appetite!
Labels: dinner meals, easy to cook, recipe of the week